Rajasthan Ayurveda

Our team of Ayurveda experts are highly experienced, are of Indian origin and at the leading position in the field of Ayurveda. If you have any medical problem and looking for an answer in the Ayurveda then we have some Ayurveda Therapy packages. More ››

Ayurveda the oldest healing science, originated in India over 5,000 years back. The term Ayurveda has coined from two Sanskrit words--ayur, which means life, and veda, which means science or knowledge thus Ayurveda literally means “the Knowledge of life” or “the science of life”.  More ››

Cooking is an art of preparing food. It is the process of selecting, measuring and combining different ingredients in an ordered procedure in an effort to achieve the desired result. Ayurveda is a holistic science which stresses on healing of body, mind and spirit through diet, lifestyle, medicinal herbs, and revitalizing therapies. More ››

Simply put diet is sum of substances we intake to energize our body or to make it work. According to Ayurveda, there is not one diet suitable for everyone as every individual has unique body constitution. Different food substances hold different properties that may be useful for one but can cause harm to other. More ››

Digestion is the process through which the foods we consume pass through our bodies and are directed toward the purposes of providing energy to the body or building new cellular materials in the body. Proper digestion of the food is very important for healthy body, mind and soul. More ››

Ayurveda provides a broad description of food and effect of food on the body. The food is categorized according to its taste and Gunas (the fundamental attributes). Ayurveda also classifies food on the bases of doshas (body constitution) and seasons. It widely explains which food item is favourable or unfavourable for an individual and which food should be taken or avoided during particular season. More ››

Ghee is a Sanskrit word used for clarified butter. It is conventionally prepared by simmering the unsalted butter until all water is evaporated and it turns into a clear golden liquid. In this process, only protein or fat remained and all other substances boiled off which makes the ghee light, pure and spoil resistant. More ››

Ayurvedic Nutrition is a vast topic that includes the various aspects like, individual constitution, diet, food substances and their properties, cooking, use of spices, the theory of shad rasa (six tastes), and many more. It is a complete science that deals with the foods and the use of foods to establish balance and health in the body and mind.  More ››

Spices are pungent or aromatic substances obtained from the bark, buds, fruit, roots, seeds or stems of various plants and trees and used to season or flavor foods. In Ayurvedic cooking spices are more valued for their medicinal or healing properties. Ayurveda give emphasis to two factors of food preparation, quality of food and proper digestion of food. More ››